![]() “These are the best blueberry muffins ever! Perfect crusty top, moist and delicious. “These are amazing! So simple and delicious.” – Mary If you don’t believe that our recipe helps you achieve the best blueberry muffins from scratch, take a look at what our readers are saying about the recipe! More reviews are in the comments section below. This blueberry muffins recipe can be used to make 12 standard-size muffins or 22 to 24 mini muffins! What Our Readers Are Saying Twenty to twenty-two mini blueberry muffins.Our recipe can be used to make a variety of muffin sizes. Step 3, Mix in the blueberries, divide the batter between muffin cups and bake. Step 2, Add oil, an egg, milk, and vanilla extract then stir with a fork until blended. Step 1, Whisk flour, sugar, baking powder, and a little salt in a large bowl. When you realize how easy these muffins are to make, you’ll want to make them over and over again. How to Make Blueberry Muffins in Three Easy Steps Salt and vanilla extract add flavor to the bread and make them taste amazing. If you do not eat eggs, you can try using a flax egg instead.īaking powder is our go-to leavener for these blueberry muffins. Milk is my go-to liquid for baking muffins, but if you are dairy-free, try homemade oat milk, unsweetened almond milk or coconut milk.Įgg provides structure and stability to the muffins. I usually use butter when baking since I love the flavor, but after testing these muffins with both oil and butter, we found that the oil made more tender muffins. Oil is my favorite fat to use when making these blueberry muffins. I also love adding a sprinkle of sugar to the muffin tops just before baking, which turns into a crackly top. You can swap for other sugars (brown sugar or coconut sugar, for example), but the texture of the bread will change slightly. Granulated sugar helps to make the blueberry muffins flavorful and tender. Just keep in mind that changing the flour from all-purpose will affect the texture of the muffins slightly. We use all-purpose flour, but you can use 100% whole wheat flour or a combination of whole wheat and all-purpose flour.Ī gluten-free flour blend also works. Thankfully, this doesn’t prevent us from getting our blueberry muffin fix! When using frozen blueberries, add them when they are still frozen. It’s tricky to find sweet fresh blueberries all year round. Blueberry Muffin Ingredientsįresh or frozen blueberries work in this recipe. For another spin on these muffins, try our lemon blueberry muffins recipe or for egg-free and dairy-free muffins, try these vegan blueberry muffins. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. ![]() Related: See 12 must-try muffin recipes our family makes over and over again! How to Make the Best Blueberry Muffins
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